Louisiana Chefs to Take Over Birmingham Restaurants

Contact: Brooke Bell
Hoffman Media
Tel. 205.262.2170
Email: bbell@hoffmanmedia.com

On Tuesday, September 23rd, Birmingham, Alabama, diners will get a taste of Louisiana’s renowned cuisine at eight area restaurants.

Birmingham, AL/August 28, 2014 — On Tuesday, September 23, Hoffman Media, in conjunction with the Louisiana Travel Promotion Association, will present a Louisiana Takeover, an evening where Birmingham diners will have the opportunity to experience the culinary trails of Louisiana. Participating restaurants include Highlands Bar and Grill, Bottega, Ollie Irene, Little Savannah, Avo & Dram, Bistro 218, The View at The Club (members only), and Dixie Fish Co. Seven chefs from Louisiana will be placed these restaurants, allowing diners to receive a unique Louisiana dining experience right in their hometown. Chefs and their placements include:



Home Restaurant:

Taking Over:

Lyle Broussard L’auberge Casino & Resort (Lake Charles) Avo & Dram
Ryan Andre Le Creole (Baton Rouge) Bistro 218
Cory Bahr Cotton (Monroe) Highlands Bar and Grill/Bottega
Manny Augello Bread & Circus Provisions (Lafayette) Little Savannah
Michael Farrell Dickie Brennan & Company (New Orleans) The View at The Club (members only)
Keith & Nealy Frentz Lola Restaurant (St. Tammany) Ollie Irene
Stephen Naegle Spirits Food & Friends (Alexandria) Dixie Fish Co.

 Dinner reservations can be made by calling the participating restaurants.

Hoffman Media, LLC, based in Birmingham, Alabama, publishes 10 entertainment and food magazines including Louisiana Cookin’, Taste of the South, Cooking with Paula Deen, and Southern Lady.

For more information, contact Brooke Bell.