Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. Subscribe to the magazine or visit our website to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. You can also subscribe to our free weekly email newsletter for even more recipes, breaking news, menu updates, and an insider’s view of what’s going on around Louisiana.
Editor: Daniel Schumacher