Text: Linda Ruth Originally appeared on Mr. Magazine Blog After a great opening presentation on why magazines and magazine media matters by Susan Russ, Senior Vice President, Communications, MPA: The Association of Magazine Media, attendees at the Magazine Innovation Center’s ACT 7 opening dinner were treated to a rare experience last night: three publishing luminaries, […]
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Hoffman Media recently announced its acceptance of several prestigious awards at min’s Most Intriguing Awards breakfast December 8th at the Yale Club in Manhattan. Of 217 eligible new magazine launches, Bake From Scratch magazine was chosen as the year’s Hottest Launch. Brian Hart Hoffman, President of Hoffman Media and Editor-in-Chief of Bake From Scratch accepted […]
From golden and bubbly pies, cobblers, and crisps to decadent cakes that are drizzled, frosted, and glazed with fall flavor, the seasonal favorites in Fall Baking: Southern Harvest Favorites are the perfect way to showcase the splendor of the […]
Hoffman Media’s first cocktail book, The Coupe, will be released in May. Authored by Brian Hart Hoffman, president and chief creative officer of Hoffman Media, The Coupe features signature recipes from the country’s best mixologists and barkeeps and embraces the mood and magic that comes […]
Join Phyllis Hoffman DePiano and Brian Hart Hoffman at High Point Market to celebrate brand new publications from Hoffman Media. Come enjoy the refreshments, fun, and festivities!
At a gala awards presentation aboard the Queen Mary in Long Beach, California, TeaTime magazine received the World Tea Award for Best Tea Publication at the 2015 World Tea Expo. Editor Lorna Reeves said, “I am grateful that, for a second year in a row, the tea community has honored TeaTime with this award. Many […]
From all of us at Hoffman Media, Merry Christmas and many blessings to your family and loved ones. Please enjoy this singing Christmas card as our gift to you. Thank you for being such loyal readers and fans of our magazines.
See all the fun from Hoffman Media’s Louisiana Restaurant Takeover event on Sept. 23.
On Tuesday, September 23rd, Birmingham, Alabama, diners will get a taste of Louisiana’s renowned cuisine at eight area restaurants.
TeaTime magazine received the World Tea Award for Best Tea Publication at the 2014 World Tea Expo in Long Beach, California, at a gala awards presentation aboard the Queen Mary.