9 781940 772073
52499>
ISBN 978-1-940772-07-3
$24.99
Many of the South’s best recipes are cooked in well-seasoned cast-iron skillets that are handed
down from generation to generation. For making traditional buttermilk cornbread, fried chicken,
cobblers, and decadent cakes, cast iron is the workhorse of kitchens everywhere. This collection of
more than 65 recipes will inspire meals that connect family and friends.
