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from our table
victoriamag.com
81
Prepare a savory main
course in petite single servings
with Baked Eggs Marsala.
Easy to assemble, each warm
dish contains a palatable mix
of roasted red bell peppers,
kalamata olives, heavy cream,
and fresh oregano leaves. A
splash of Marsala—a fortified
Sicilian wine made from white
grapes such as Catarratto,
Grillo, and Inzolia—brings a
rich, smoky flavor that pairs
exceptionally well with sprin-
klings of feta cheese.