Basic HTML Version
8
May/June 2012
•
Cooking with Paula Deen
Cooking with Paula Deen ISSN 1558-1853 is published bimonthly by Hoffman Media, 1900 International Park Drive, Suite 50, Birmingham, AL 35243. The cover and contents of Cooking with Paula Deen plus any special issues are fully protected
by copyright and cannot be reproduced in any manner without prior written permission. All rights reserved in all countries.
SUBSCRIPTION RATES:
For the United States, $19.98 per year, 6 issues; add $10 for postage in Canada; add $20
elsewhere. Single issues $4.99 available at newsstands and bookstores. Periodicals postage paid at Birmingham, Alabama, and additional mailing offices.
POSTMASTER:
SEND ADDRESS CHANGES TO Cooking with Paula Deen, P.O. Box
6201, Harlan, IA 51593, (877) 933-5736.
NOTE:
Cooking with Paula Deen assumes no responsibility for unsolicited photographs and manuscripts; submissions cannot be returned without a self-addressed stamped envelope.
©
2010 Hoffman
Media. Printed in the USA.
28
in every issue
10
Hey Y’all
13
Letters
14
Paula’s Picks
94
Recipe Index
96
Where to Find It
on the cover
Cherries and Berries Cake, recipe on
page 74
Photographed by DeborahWhitlaw Llewellyn.
Makeup by Courtney Fix DeCrenza. Hair by
Jamie Cribbs.Wardrobe Styling by Dimpy Sethi.
46
41
contents
May/June 2012
78
11 Behind the Scenes
Paula dishes on diabetes
16 Kitchen Essentials
Cherry and berry care
20 Cooking Paula’sWay
Water-bath canning
26 Food for Friends
Peach-Tomato Salsa
28 Paula’sWeekly 5
Weekly meal planner with
grocery list
34 The Cooking Club
Celebrating Cinco de Mayo
41 Bobby Lightens It Up
Scrumptious low-calorie salads
46 Jamie’s FamilyTable
Pizza possibilities
98 Best Dishes
An irresistible Cherry-Berry Muffin
welcome home
78 Kitchen Organization
at Its Best
Professional tips and tricks
83 Paula’s Dish Pantry
Nifty little basket
fun escapes
86 Historic Ballastone Inn
Gourmet eats at a Savannah
B and B
90 Food on the Move
Restaurants on wheels