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62
May/June 2012
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Cooking with Paula Deen
peachy keen
These juicy jewels will soon be ripe for the picking. Go beyond the
standard cobbler with our peach-filled recipes, which range from
drinks and desserts to main dishes and baked goodies. Whether you
have a little basket of them or a whole orchard full, here you’ll find
delicious ways to savor this sweet summer fruit.
photography by
Kamin williams
food styling by
elizabeth nelson
styling by
renee beaty