Contact: Brooke Bell
On Tuesday, September 23rd, Birmingham, Alabama, diners will get a taste of Louisiana’s renowned cuisine at eight area restaurants.
Birmingham, AL/August 28, 2014 — On Tuesday, September 23, Hoffman Media, in conjunction with the Louisiana Travel Promotion Association, will present a Louisiana Takeover, an evening where Birmingham diners will have the opportunity to experience the culinary trails of Louisiana. Participating restaurants include Highlands Bar and Grill, Bottega, Ollie Irene, Little Savannah, Avo & Dram, Bistro 218, The View at The Club (members only), and Dixie Fish Co. Seven chefs from Louisiana will be placed these restaurants, allowing diners to receive a unique Louisiana dining experience right in their hometown. Chefs and their placements include:
|Lyle Broussard||L’auberge Casino & Resort (Lake Charles)||Avo & Dram|
|Ryan Andre||Le Creole (Baton Rouge)||Bistro 218|
|Cory Bahr||Cotton (Monroe)||Highlands Bar and Grill/Bottega|
|Manny Augello||Bread & Circus Provisions (Lafayette)||Little Savannah|
|Michael Farrell||Dickie Brennan & Company (New Orleans)||The View at The Club (members only)|
|Keith & Nealy Frentz||Lola Restaurant (St. Tammany)||Ollie Irene|
|Stephen Naegle||Spirits Food & Friends (Alexandria)||Dixie Fish Co.|
Dinner reservations can be made by calling the participating restaurants.
For more information, contact Brooke Bell.