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tasteofthesouthmagazine.com /
taste of
the
south
For classics like cornbread and pineapple upside-down cake
and new favorites like panini and butterscotch cookies,
no Southern kitchen is complete without an arsenal of cast iron.
recipe
development
and
food
styling
by
RACHAEL DAYLONG
and
KATHLEEN KANEN
photography
by
MARCY BLACK SIMPSON
and
SARAH SWIHART
photo
styling
by
MALINDA KAY NICHOLS