Taste of the South Magazine (January-February 2014) - page 3

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tasteofthesouthmagazine.com /
taste of
the
south
Southern plate
®
Suppers
19
Christy Jordan’s cast-iron comfort
Cast-Iron Keepsakes
25
Inspired recipes for your favorite pans
SKILLETS
27
DUTCH OVENS
39
ETC.
47
desserts
53
Baked to perfection in your best cast iron
Cast-Iron Stories
61
Our friends on their deep-rooted love for cast iron
Cast-Iron Care
69
Tips for taking the best care of your cookware
Taste of Tradition
71
Five delicious ways with cornbread
The South’s Best Meat-and-Threes
77
Plates of classic Southern flavor
cookbook shelf
85
Southern Fried by James Villas
Family favorites
89
Comforting skillet meals
A Gracious Plenty
93
where to find it
95
recipe index
95
dishing with
97
Natalie Chanin’s love for Southern food
special fixings
last bites
contents
48
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