Holiday Menus of Plenty
45
W
arm
B
aby
S
pinach
,
B
acon
,
and
G
reen
B
ean
S
alad
A
pple
-
glazed
C
rown
P
ork
R
oast
W
ild
R
ice with
C
ranberries
H
erb and
P
armesan
B
iscuits
S
weet
P
otato
L
ayer
C
ake with
M
olasses
F
rosting
C
hocolate
C
ake
R
oll with
F
ig
F
illing and
K
umquat
-
P
ineapple
S
yrup
On the Menu
